Cardinale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- Italian red bitter liqueur — 1⅓ oz (40 ml)
- Martini Extra Dry vermouth — 1⅓ oz (40 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with an orange slice.
A classic cocktail with gin and Italian bitter.
Updated