Capri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: ice
• ABV: 11%

Ingredients

• white crème de cacao — 1 oz (30 ml)
• crème de banane — 1 oz (30 ml)
• heavy cream — 1 oz (30 ml)

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A sweet cocktail with cream and bananas.

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