Cardamom Whiskey Sout

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist expressed over finished drink.
• ABV: 19%

Ingredients

• Green cardamom pods — 3 dried
• Cardamom bitters — 4 drop
• Bourbon whiskey — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. MUDDLE cardamom in base of shaker.
2. Add other ingredients.
3. SHAKE all ingredients with ice and fine strain into chilled glass.

A refreshing cocktail with cardamom and whiskey.

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