Cardamom Daiquiri

Name: Cardamom Daiquiri
Yield: 1 cocktail
Ingredients: 3 dried Green cardamom pods; 1⅔ oz (50 ml) Bacardi Carta Blanca light rum; ½ oz (15 ml) Lime juice (freshly squeezed); ⅓ oz (10 ml) Sugar syrup; 4 drop Bob's Cardamom bitters; ⅓ oz (10 ml) Chilled water

Cardamom Daiquiri cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Lime zest twist (discarded) & lime wedge on rim
ABV: 17%

Ingredients

Green cardamom pods — 3 dried
Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ⅓ oz (10 ml)
Bob's Cardamom bitters — 4 drop
Chilled water — ⅓ oz (10 ml)

How to make it

Cut zest from your lime for garnish prior to squeezing for juice.
MUDDLE cardamom in base of shaker.
Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

A cocktail with cardamom and fresh lime.

Updated October 5, 2026