Carajillo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• ABV: 17%

Ingredients

• Licor 43 Original liqueur — 1⅔ oz (50 ml)
• Espresso coffee (freshly made & hot) — 1⅓ oz (40 ml)

How to make it

1. POUR liqueur into an ice-filled glass.
2. Then pour coffee over liqueur and stir.

A classic Spanish cocktail with coffee and liqueur.

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