Carciofo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Squeeze lemon peel over the drink and rub along the rim. Drop peel into the drink and enjoy.
- ABV: 24%
Ingredients
- Tanqueray Export Strength (47.3%) Special Dry Gin — 1¼ oz (37.5 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
- Punt E Mes vermouth — 1 oz (30 ml)
- Lemon peel — 1 twist
How to make it
- Give ingredients a good stir in a mixing glass with plenty of ice.
- Strain into an ice-filled old fashioned glass.
- Garnish with lemon peel.
A cocktail with artichoke liqueur and gin.
Updated