Carda-rye Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Large ice cube
- Garnish: twist of lemon
- ABV: 18%
Ingredients
- Lot 40 rye whisky — 1½ oz (45 ml)
- Cardamaro amaro — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- Add ingredients to a shaker and shake.
- Strain over a large ice in a nice rocks glass.
A cocktail with rye whiskey and cardamom.
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