Caramel Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & pineapple wedge
- ABV: 18%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Giffard Caramel Toffee liqueur — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet cocktail with bourbon and caramel liqueur.
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