Cachaça Expresso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini glass
• Ice: Ice
• Garnish: Nós moscada ralada na hora.
• ABV: 11%

Ingredients

• Cachaça (aged 3+ years) — ⅔ oz (20 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Kahlúa coffee liqueur — ⅔ oz (20 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)

How to make it

1. BATER todos os ingredientes com gelo.
2. Coar para um copo gelado.

A cocktail with cachaça and hot espresso.

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