Café Gates
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Coffee beans
- ABV: 9%
Ingredients
- Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
- Coffee liqueur — ¾ oz (22.5 ml)
- De Kuyper Brown Crème de Cacao — ¾ oz (22.5 ml)
- Filter coffee (hot) — Top up with
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- Place bar spoon in glass.
- Pour first three ingredients and top up with coffee.
- Float cream by pouring over the back of a spoon.
A cocktail with coffee and liqueurs.
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