Cajun Moon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Half lime wheel on rim dusted with Tajin seasoning/chilli flakes
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — ¾ oz (25 ml)
- Havana Club 7yo rum — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (5 ml)
- Giffard Grenadine syrup — 0 oz (1.2 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Hot pepper sauce (red) — 1 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with half lime wheel dusted with Tajin seasoning.
A refreshing cocktail with cognac and rum.
Updated
Same Base
- Call Me Old-Fashioned
- Calvados Cocktail
- Calvados Fruit Cup (Difford's Cup No.13)
- Calvados Mon Amour
- Calvados & Tonic
- Caravan
Same Method
Same Glass
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