Calvados & Tonic

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Fresh apple slice
• ABV: 11%

Ingredients

• Avallen Calvados — 1⅔ oz (50 ml)
• Angostura Aromatic Bitters (optional) — 2 dash
• Thomas Henry Tonic Water — 3½ oz (105 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Briefly stir.
3. Serve with a fresh apple slice.

A refreshing cocktail with calvados and tonic.

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