Campari Beer

The story

Campari Beer is a simple Italian cocktail that combines the bitterness of Campari with the refreshing qualities of lager. Its origins are not precisely documented, but it likely emerged in Italy, where both ingredients are popular. This drink gained traction due to its easy preparation and the balance of flavors, making it a favorite in casual settings and bars alike.

How it tastes

The flavor profile of Campari Beer is characterized by the herbal bitterness of Campari, which contrasts with the crisp, light sweetness of the lager. This combination creates a refreshing drink, ideal for warm weather or as a casual aperitif.

Getting it right

The key to a successful Campari Beer lies in the balance of ingredients. Pouring the Campari first allows for better mixing with the lager, ensuring the flavors meld without overwhelming bitterness. Using a quality lager can also enhance the overall taste.

Variations

• Campari Shandy — Substituting lemonade or lemon soda for lager creates a Campari Shandy, adding a citrusy sweetness.
• Negroni Beer — Replacing lager with a light ale and adding sweet vermouth creates a Negroni Beer, offering a more complex flavor.

Substitutions

• Lager — You can use a pilsner or a light ale if lager is unavailable.
• Campari — A similar bitter aperitif like Aperol can be used, though it will alter the flavor profile.

Questions

Can I use any type of beer?

While lager is traditional, you can experiment with other light beers or ales. Just be mindful that the flavor balance may change.

Is Campari Beer strong?

With an ABV of around 7%, Campari Beer is moderately strong, making it suitable for casual sipping.

Do I need to garnish it?

No garnish is required for Campari Beer, allowing the focus to remain on the drink's unique flavor.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026