Campari Division Bell

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 17%

Ingredients

• Mezcal — 1 oz (30 ml)
• Maraschino liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Campari Bitter liqueur — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a bold flavor of Campari.

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Tequila · Shake · A-Z: C · Catalog

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