Canaries
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Ice
- Garnish: Pineapple leaf
- ABV: 12%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Giffard Banane du Brésil liqueur — ¾ oz (22.5 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
How to make it
- SHAKE ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with pineapple and orange juice.
Updated
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Rum · Shake · A-Z: C · Catalog