Candy Cane Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Garnish with a candy cane
- ABV: 21%
Ingredients
- Bols Crème de Cacao White — 1 oz (30 ml)
- Pink Pigeon Single Estate Mauritian Vanilla Spiced Rum — 1 oz (30 ml)
- Giffard Peppermint Pastille crème de menthe — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a chilled martini glass.
- Garnish with a candy cane.
A sweet cocktail with mint flavor and chocolate.
Updated
Same Base
- Caneflower cocktail
- Canteen Martini
- Cantinero Coffee
- Cantineros Gentleman Daiquiri
- Captain's Blood
- Cardamom Daiquiri
Same Method
Same Glass
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Rum · Shake · A-Z: C · Catalog