Cantineros Gentleman Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rose petal & gold sugar pearls
- ABV: 17%
Ingredients
- Rosemary sprig — 1 sprig
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Kirschwasser (cherry) eau-de-vie — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- White caster sugar — 2 spoon
- Grapefruit juice (pink) — ⅓ oz (10 ml)
How to make it
- Flambé the rosemary then place into a shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
An elegant cocktail with notes of rosemary and citrus.
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