Caneflower cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Novo Fogo Silver cachaça — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with cachaça and floral notes.
Updated