Canadian Tuxedo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Strawberry
- ABV: 21%
Ingredients
- Suze gentian liqueur — ¾ oz (22.5 ml)
- Montenegro amaro — ½ oz (15 ml)
- Canadian rye whisky — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass (preferably chunk of block ice).
A cocktail with rye whisky and herbal notes.
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