Chepari
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange foam (prepared beforehand with 50cl orange juice, 5cl sugar, and 3 egg whites).
- ABV: 13%
Ingredients
- Italian red bitter liqueur — ⅔ oz (20 ml)
- Espolon Blanco tequila (infused with cherry & tonka) — 1 oz (30 ml)
- Sugar syrup — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with Italian red bitter and tequila.
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