Cameo Kirby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Skewered raspberry or lime wedge on rim
- ABV: 13%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with skewered raspberry or lime wedge on rim.
A refreshing cocktail with gin and raspberry syrup.
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