Cambiar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Bacardi 8 year old rum — 1½ oz (45 ml)
- Amontillado Sherry — ½ oz (15 ml)
- Verjuice — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Peach Bitters — 1 dash
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and amontillado.
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