Calvados Mon Amour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice in the glass
- Garnish: Float mint leaf
- ABV: 17%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ⅓ oz (10 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- POUR berry liqueur into the centre of drink to form a sunrise effect.
A delicate cocktail with fruity notes and cinnamon.
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