Cajun Nail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded)
• ABV: 25%

Ingredients

• La Fée Parisienne absinthe — ½ oz (15 ml)
• Daddy Rack Tennessee Whiskey — 1½ oz (45 ml)
• Drambuie liqueur — 1½ oz (45 ml)
• Peychaud's or other Creole-style bitters — 3 dash
• Angostura Aromatic Bitters — 3 dash

How to make it

1. POUR absinthe into ice-filled glass.
2. TOP with water and leave to stand.
3. Separately STIR whiskey, Drambuie and bitters with ice.
4. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

A cocktail with absinthe and whiskey.

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