Cafe Savoy

The story

The Café Savoy is believed to have originated in the Czech Republic, particularly associated with the famous Café Savoy in Prague. This establishment has been a popular meeting place since the late 19th century. The drink combines coffee with brandy and other ingredients, making it a comforting choice that has remained popular for its rich flavors and warming qualities.

How it tastes

The Café Savoy offers a rich and warming flavor profile, combining the bitterness of coffee with the sweetness of triple sec and the depth of brandy. It's an ideal drink for colder months or as a post-dinner digestif.

Getting it right

The key to a well-made Café Savoy lies in the balance of the ingredients. Ensuring the coffee is hot enough to meld the flavors without diluting them is crucial. Stirring gently helps integrate the ingredients for a harmonious drink.

Variations

• Café Brulot — A variation that includes spiced brandy and citrus, often served with a flame.
• Irish Coffee — Uses Irish whiskey instead of brandy and is topped with cream.

Substitutions

• Brandy — Cognac or any other aged spirit can be used.
• Triple Sec — Cointreau or another orange liqueur can work as a substitute.

Questions

Can I make a non-alcoholic version?

Yes, you can omit the brandy and triple sec, using just coffee and milk for a simple coffee drink.

What type of coffee should I use?

A medium to dark roast coffee works best, providing a robust flavor that complements the other ingredients.

Is there a specific brand of brandy recommended?

Any good-quality brandy will work, but look for one that has a rich flavor profile to enhance the drink.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026