Caipiginger
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime zest twist (discarded) & lime wedge
- ABV: 17%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Root ginger (thumbnail-sized slice) — 2 slice
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¾ oz (22.5 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
A cocktail with cachaça and ginger, refreshing and spicy.
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