Cajun Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Chilli pepper slice
• ABV: 27%

Ingredients

• Pepper flavoured vodka — 2½ oz (75 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)

How to make it

1. Stir vermouth with ice.
2. Strain, discarding vermouth to leave only a coating on the ice.
3. Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.

A spicy martini with pepper.

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Vodka · Stir · A-Z: C · Catalog

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