Byrrh Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo maraschino cherry
• ABV: 14%

Ingredients

• Canadian blended whisky — 1⅓ oz (40 ml)
• Byrrh Grand Quinquina — 1⅓ oz (40 ml)
• Lillet Blanc (or other aromatized wine) — 1⅓ oz (40 ml)
• Peach Bitters — 1 dash

How to make it

1. STIR all ingredients with ice and strain into chilled glass.
2. Garnish with orange zest twist (discarded) & Luxardo maraschino cherry.
3. Garnish with orange zest and Luxardo cherry.

A classic cocktail with aroma and flavor.

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