C'est la Vie (That's Life)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated apple peel & star anise
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Apple juice — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Cinnamon sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet cocktail with apple and cinnamon.
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