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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Candied ginger
- ABV: 11%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Ginger sugar syrup — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- TOP with soda.
A cocktail with rye whiskey and ginger syrup.
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