Byrrh Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Byrrh Grand Quinquina — 1½ oz (45 ml)
- Portobello Old Tom gin — 1½ oz (45 ml)
How to make it
- STIR ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with vermouth and gin.
Updated