Byzantine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Basil leaf
• ABV: 7%

Ingredients

• Basil leaves — 6 fresh
• Rutte Dry Gin — 1½ oz (45 ml)
• Passion fruit syrup — ½ oz (15 ml)
• Lime & lemongrass cordial — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 2 oz (60 ml)
• Thomas Henry Tonic Water — Top up with

How to make it

1. MUDDLE basil in base of shaker.
2. Add other ingredients apart from tonic water.
3. SHAKE with ice and strain into ice-filled glass.
4. TOP with tonic water.

A cocktail with basil and pineapple juice.

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