Brooklyn Tai

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Pint glass
• Ice: Ice
• Garnish: Garnish with a lime wheel and a sprig of mint

Ingredients

• Orgeat (almond) sugar syrup — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Angostura or other aromatic bitters — 2 dash
• Appleton Estate Reserve Blend — 1 oz (30 ml)
• Brooklyn Lager — Top up with

How to make it

1. Shake all ingredients (except beer) with ice.
2. Strain it into a beer glass.
3. Top it up with cold lager beer (formidably Brooklyn lager).

A cocktail with almond syrup and beer.

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