Brunswick
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 18%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Claret red wine — ¾ oz (22.5 ml)
How to make it
- Shake the first three ingredients with ice.
- Fine strain into an ice-filled glass.
- Float claret wine on top.
A cocktail with rye whiskey and claret wine.
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