Burnt Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice in the mixing glass
- Garnish: Add a maraschino cherry, then flame a twist of orange peel over the drink, and discard the peel.
- ABV: 25%
Ingredients
- Rye whiskey (90 proof / 45% alc./vol.) — 2 oz (60 ml)
- Ancho Reyes chile liqueur — ½ oz (15 ml)
- Byrrh Grand Quinquina Aromatized Wine — ½ oz (15 ml)
- Orange Bitters by Angostura — 3 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- Combine ingredients in a mixing glass.
- Stir and strain into cocktail glass.
A classic cocktail with spicy notes.
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