Butler's Tipple
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Suze gentian liqueur — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail based on cognac and liqueurs.
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