Butterscotch Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Butterscotch sweet
• ABV: 27%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Butterscotch liqueur — ¾ oz (22.5 ml)
• Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve immediately.

A cocktail with butterscotch and white crème de cacao.

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