Butterfinger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 14%

Ingredients

• oz butterscotch schnapps — 2 pcs
• 1/2 oz Baileys Irish Cream — 1 pcs
• oz milk — 6 pcs
• 1 oz chocolate syrup — 1/2 tsp

How to make it

1. Shake ingredients (except the chocolate syrup) with ice.
2. Strain into a chilled cocktail glass.
3. Float the chocolate syrup on top.

A cocktail with butterscotch and chocolate flavor.

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