Buttered Toffee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: wine glass
• Ice: ice
• ABV: 16%

Ingredients

• amaretto — 1 oz (30 ml)
• Baileys Irish Cream — 1 oz (30 ml)
• Tia Maria (or other coffee liqueur) — 1 oz (30 ml)
• oz heavy cream — 2

How to make it

1. Pour amaretto, Baileys, and Tia Maria into an ice-filled wineglass.
2. Top with the cream and stir briefly.
3. Serve immediately.

A sweet cocktail with amaretto and cream.

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