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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Rosemary sprig
• ABV: 11%

Ingredients

• Ketel One Vodka — 1 oz (30 ml)
• Bigallet Genepi Grand Tetras — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Honey syrup (3 honey to 1 water) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with vodka and lemon juice.

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