Buena Vista
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Big block of ice
- Garnish: Orange twist
- ABV: 19%
Ingredients
- Bushmills Black Bush Blended Irish Whisky — ¾ oz (22.5 ml)
- Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky — ¼ oz (7.5 ml)
- De Kuyper Crème de café Liqueur — ⅔ oz (20 ml)
- Punt E Mes vermouth — ⅔ oz (20 ml)
- Fee Brothers Aztec Chocolate bitters — 1 dash (4 drops)
How to make it
- Combine ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass, served over a big block of ice.
A cocktail with Irish and Scottish whisky, served over a big block of ice.
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