Burnt Fuselage

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (or orange zest twist)
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist (or orange zest twist).

An elegant cocktail with notes of cognac.

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Brandy · Stir · A-Z: B · Catalog

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