Bull's Milk
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- ABV: 12%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Milk (semi-skimmed/2% fat) — 4 oz (120 ml)
- Maple syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rum, cognac, and milk.
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