Burning Bright

Name: Burning Bright
Yield: 1 cocktail
Ingredients: ½ oz (15 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Grapefruit juice (pink); 1 spoon Powdered sugar (ground in mortar and pestle); 1⅔ oz (50 ml) Bacardi Carta Blanca light rum; ⅓ oz (10 ml) Montenegro amaro; ⅓ oz (10 ml) Martini Rosso sweet vermouth

Burning Bright cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Coin-sized grapefruit zest twist
ABV: 18%

Ingredients

Lime juice (freshly squeezed) — ½ oz (15 ml)
Grapefruit juice (pink) — ½ oz (15 ml)
Powdered sugar (ground in mortar and pestle) — 1 spoon
Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
Montenegro amaro — ⅓ oz (10 ml)
Martini Rosso sweet vermouth — ⅓ oz (10 ml)

How to make it

STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved.
Add other ingredients, SHAKE with ice.
Fine strain into chilled glass.

A cocktail with lime and grapefruit juices.

Updated October 10, 2026