Bumbo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: highball glass
• Garnish: grated nutmeg
• ABV: 25%

Ingredients

• 8 or 15-Year El Dorado Rum — 2 oz (60 ml)
• Demerara Simple Syrup [1:1] — ¼ oz (7.5 ml)

How to make it

1. Stir in a highball glass.
2. Garnish with grated nutmeg.

A cocktail with rum and simple syrup.

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