Bulldog Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Orange slice
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Ginger Ale — 2 oz (60 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Briefly stir.
- Serve with an orange slice.
A refreshing cocktail with gin and ginger ale.
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