Bullfrog #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Luxardo Maraschino cherry
• ABV: 16%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Giffard Menthe Pastille white crème de menthe — ¾ oz (22.5 ml)
• Single cream / half-and-half — 1½ oz (45 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into a glass filled with crushed ice.

A cocktail with vodka and mint liqueur, served over ice.

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