Buck's Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Garnish: Orange zest twist
- ABV: 8%
Ingredients
- Brut Champagne (chilled) — 3⅓ oz (100 ml)
- Orange juice (freshly squeezed) (chilled) — 1⅔ oz (50 ml)
How to make it
- Pour half the champagne into a chilled glass.
- Then add the orange juice.
- Finally, pour in the rest of the champagne.
A refreshing cocktail with champagne and orange juice.
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