Bubo Bubo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Spray mist of Islay whisky
- ABV: 21%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- Montenegro amaro — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rye whiskey and amaro.
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