Brown Bomber cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 24%

Ingredients

• Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
• Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
• Suze gentian liqueur — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with whiskey and liqueur.

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